45. Artichoke Hearts, Cherry Tomatoes, Feta, Parmesan Salad

2 - Lunch, Salad

Difficulty: Easy Source:

Ingredients

artichoke hearts cooked, halved or quartered (the best are fresh and grilled, but you can use canned or frozen)

cherry tomatoes

bits of feta or Parmesan or both

olive oil

lemon juice

Directions

Halve or quarter cooked artichoke hearts.

Combine with cherry tomatoes, bits of feta or Parmesan or both, olive oil and lemon juice.